Orange-Apricot Glazed Pork Chops

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Pork chops are browned then simmered with a flavorful orange-apricot sauce.

Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 4

Dietary guidance: n d 


4 pork chops, about 3/4-inch thick
1 tablespoon olive oil
salt and pepper
1/2 cup orange juice
2 tablespoons brown sugar
2 tablespoons apricot jam
1 tablespoon vinegar


In a large, heavy skillet, brown pork chops on both sides in hot oil. Season pork chops with salt and pepper. Drain off excess fat. In a bowl, combine orange juice, brown sugar, marmalade and vinegar. Pour over the pork chops. Cover and simmer for 35 to 45 minutes, or until pork chops are tender and glazed. Remove pork chops to a warm platter. Spoon sauce over pork chops. Serve pork chops with rice or potatoes.


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