Dundee Cake

Submitted by:
Lovely nutty fruit cake

Difficulty: Easy - for beginners
Serves: 1

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: dessert · snack · cake ·

Ingredients

6oz Margerine
5oz Caster Sugar
4 Eggs
8oz Self Raising Flour
½ tsp Mixed Spice
4oz Sultanas
2oz Raisins
4oz Currants
2oz Chopped Almonds
2oz Blanched Almonds

Method

Preheat oven to GM2 325°F 160°C
Cream together Sugar and Marg then beat in Eggs one at a time.
Stir in remaining ingredients, apart from the whole Almonds
Grease and line a 7” Round Tin, then pour in the mix
Place the Almonds on top of the cake, with the points aiming at the centre.
Bake for 2hrs

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