Difficulty: Easy - for beginners
Dietary guidance: n
2 cups of diced or pulled chicken (or 2 cans of chicken)
1 Can of cream of celery soup
1 can of cream of chicken soup
1 Table spoon of Sage
1 Teaspoon of pepper
1 can of mushroom pieces or 1/2 cup diced fresh mushrooms
1 can of mixed veggies drained
2 ready made pie crusts unless u make your own oil crust . I will post a crust recipe in the future i just buy mine since its faster this way . also by 2 pie crusts in a box in the fridge section by the rolls etc . You will need to put crust on top and make sure you put a couple slits for venting . You can even top it with mashed potatoes . Bake until the crust is a golden brown let sit to cool a little and Dig in .
Add all canned stuff to a mixing bowl mix well and set aside .