Slow Cooker Turkey & Black Bean Chili

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A different kind of chili that's spicy, delicious, and good for a cold winter day.

Difficulty: Easy - for beginners
Serves: 4

Preparation time:
Cooking time:

Dietary guidance: n d 

Tags: main · soup · spicy · turkey · beans · black · chil ·

Ingredients

1 lb. black beans, dry
1 cup lentils
1 can diced mixed tomatoes & green chiles
1 onion, sliced
6 cloves garlic, crushed
1 16 oz. can beer
1 dried red chile pepper, minced
3 cups chopped turkey
8 cups water or chicken broth

Method

Rinse and sift beans and lentils. Add all ingredients except for chile pepper into slow-cooker, and cook for 5 hours on HIGH setting.

Add chile pepper, and set on LOW for 2 more hours.

Serve with shredded cheese and sour cream on the side.

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