Mandoo guk (Korean dumpling soup)

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The only thing better than fried Mandoo (Or "Potstickers" for you white folk) Is Mandoo Soup! Oh jesus... Now I want some...

Preparation time: 20 Minutes
Cooking time: 25 Minutes

Difficulty: Easy - for beginners
Serves: Shitload


20 dumplings,
4 oz beef,
2 green onions
1/8 tsp soy sauce,
1/8 tsp sesame oil
6 cups water,
1 egg, mixed
1 sheet seasoned gim (dried seaweed, nori), crushed


Put a pot on a medium heat stove.
When the pot gets hot, saute beef with soy sauce and sesame oil. Add water, bring to a boil.
Put dumplings in. Cook for 3-4 minutes just before dumplings cooked completely. Add green onions.
Season with salt and pepper.
Spread egg, don’t stir immediately.
Put in a bowl.
Garnish with kim (Seaweed)


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