Preparation time: 20 Minutes
Cooking time: 25 Minutes
Difficulty: Easy - for beginners
4 oz beef,
2 green onions
1/8 tsp soy sauce,
1/8 tsp sesame oil
6 cups water,
1 egg, mixed
1 sheet seasoned gim (dried seaweed, nori), crushed
Put a pot on a medium heat stove.
When the pot gets hot, saute beef with soy sauce and sesame oil. Add water, bring to a boil.
Put dumplings in. Cook for 3-4 minutes just before dumplings cooked completely. Add green onions.
Season with salt and pepper.
Spread egg, donâ€™t stir immediately.
Put in a bowl.
Garnish with kim (Seaweed)