Cheesy Chicken Dip

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Untried recipe

Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Ingredients

1 fresh jalapeño (chopped - leave seeds if you want it spicy)
1 clove garlic, minced
8oz shredded Mexican Blend Cheese
8oz Mayo
8oz (1 block) cream cheese
1 can diced green chilies (I used 1 can of diced green chilies plus 1 TBS diced jalapeños (canned))
2 cans Swanson Premium Chicken Breast (I used a whole rotisserie chicken (no skin), meat chopped into small, bite-sized pieces)
Salt and pepper to taste (I used Adobo and pepper)

Method

Allow cream cheese to come to room temperature. Mix mayo, cream cheese, garlic, salt and pepper with hand-mixer until fluffy. Stir in Cheese, diced chilies, jalapeño, and chicken. Spoon into casserole dish and bake uncovered at 350 for 30 minutes.

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