chai-ce chai-ce baby... so creamy!

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chai tea ice cream, creamy version.

Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Dietary guidance: v n 

Tags: tea · chai · ice_cream ·

Ingredients

1 vanilla caramel tea bag
2 chai tea bags
2 cups half-and-half
1 cup cream
1/2 cup sugar

Method

in a medium saucepan, combine half-and-half, cream and sugar. bring to simmer, then add tea bags and steep for 30-45 minutes. remove the tea bags and refrigerate until chilled. pour mixture into an ice cream maker and churn for about 25-30m.

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