Italian Sausage Rigatoni

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Fancy type of spaghetti

Difficulty: Easy - for beginners
Serves: 4

Preparation time:
Cooking time:

Ingredients

1 pkg Johnsonville Italian Mild Sausage Links, grilled and coin sliced
1 pkg rigatoni pasta
3 Tablespoons olive oil
3 cloves garlic, minced
1 large red pepper, chunked and sauteed
1 jar (26 oz) of your favorite pasta sauce (trad style)
2 Tablespoons parsley, chopped

Method

1. Cook sausage according to package directions, keep warm. Cook the rigatoni according to directions, keep warm.

2. In a large pan, place olive oil and garlic, saute lightly for 30 seconds. Add peppers and cook until crisp-tender.

3. Combine cooked sausage and pasta sauce with peppers and heat until warm.

4. Mix with the pasta or serve separately.

5. Top with parsley and serve.

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