Difficulty: Medium - experience needed
4 oz sour cream
8 oz cream cheese
1 pkt Willow Seasonings Cracked Crab dip mix
1 12 oz package won-ton wrappers
1 egg beaten
In a medium bowl, combine dip mix, sour cream and cream cheese. Spoon a tablespoon of Cracked Crab spread onto the center of each won-ton wrapper. Brush egg on the edges of the wrappers, fold over into a triangle shape and seal edges. Place filled rangoons in a single layer on a baking sheet lined with waxed paper. Freeze rangoons completely (approx 1 hr). Deep fry in 375 degree oil, turning once, until golden brown. Drain on cooling racks.