Wilted Spinach with Garlic Vinaigrette

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This goes very well with the couscous-stuffed chicken recipe that I just posted.

Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 4

Dietary guidance: v n d 

Tags: spinach · side ·


1 1/2 tablespoons extra-virgin olive oil
1 tablespoon white wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
3 garlic cloves, thinly sliced
9 ounces baby spinach leaves
1/4 cup sliced red onion


Combine the first six ingredients in a large bowl; stir well with a whisk.

Heat vinaigrette in a large skillet over medium-high heat. Add onion and garlic, saute for two minutes.

Gradually add spinach and toss until wilted.



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