Easy Beef Stroganoff Soup

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This is a hearty creamy soup.

Difficulty: Easy - for beginners
Serves: 4

Preparation time:
Cooking time:

Ingredients

1 3/4 c. medium egg noodles, uncooked
2 c. water
1 lb. lean ground beef
1/2 tsp. garlic-pepper blend spice
1 (12 oz) jar beef gravy
1 (2.5 oz) jar sliced mushrooms, drained
1/2 c. light sour cream

Method

Bring water to a boil in medium saucepan. ADD the noodles; cook 6-8 minutes or until tender. DO NOT BOIL.

Meanwhile, in medium skillet, cook ground beef and garlic-pepper blend over medium heat for 8-10 minutes or until browned and thoroughly cooked. Drain off fat.

Back to the saucepan where the noodles were cooked, add the ground beef, gravy, mushrooms and sour cream; cook until thoroughly heated. If desired sprinkle individual servings with chopped fresh parsley.

YIELD: 4 (1 1/4 cup) servings

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