Gluten Free Flour Blend

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Preparation time:
Cooking time:

Difficulty: Easy - for beginners

Dietary guidance: v v n g d 


Single Batch (about 3 cups)

1 1/4 cups brown rice flour
3/4 cup sorghum flour
2/3 cup cornstarch
1/4 cup potato starch
1 tbsp + 1 tsp potato flour
1 tsp xanthan gum

Quadruple Batch (about 12 cups)

5 cups brown rice flour
3 cups sorghum flour
2 2/3 cups cornstarch
1 cup potato starch
1/4 cup + 4 tsp potato flour
1 tbsp + 1 tsp xanthan gum

Common Substitutions

Sorghum - omit the sorghum, and substitute additional brown rice flour
Corn - omit the cornstarch, and substitute arrowroot flour (use about 2/3 as much arrowroot as you would cornstarch)
Potato - omit the potato starch and flour, and substitute 1/3 cup tapioca starch (or 1 1/3 cups tapioca for a quadruple batch)


A gluten free flour blend to allow you to bake or create pasta dishes without using traditional flour.


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