Crockpot 8 Hour Chili Recipe

Submitted by: Joyce Carter
I found this recipe on a web site and truly loved it. I hope you do too!

Serves: 6
Difficulty: Easy - for beginners

Preparation time:
Cooking time:


3 3/4 pounds ground beef
3 3/4 cloves garlic, minced
3/4 yellow onion, chopped
3/4 can (28 oz. size) chopped tomatoes with juices
7 1/2 tablespoons chili powder
1 1/2 teaspoon dried oregano
3/4 teaspoon ground cumin
Kosher Salt and freshly ground pepper, to taste
1/4 cup cornmeal
3/4 bay leaf
3/4 small can of green chiles
1 1/2 cup unsalted beef stock

Sour cream, chopped red onion, grated, cheese and/or chopped fresh cilantro for garnish


In a large saute pan over medium-high heat, brown half the beef, about 10 minutes. Using a slotted spoon, transfer the beef to a slow cooker. Repeat with the remaining beef. Add the garlic, yellow onion, tomatoes with juices, chili powder, oregano, cumin, salt, pepper, cornmeal and stock to the slow cooker and stir to blend. Cover and cook for 6 hours according to the manufacturers instructions. Skim the fat off the surface of the chili. Ladle the chili into warmed bowls and garnish with sour cream, red onion, cheese and/or cilantro.


Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.