Difficulty: Easy - for beginners
Dietary guidance: v v d
small whole potatoes
coarse ground black pepper
Boil as many whole sm to med size potatoes per person as you wish (1 to 2 per person) until soft. Do not peel potatoes.
Drain potatoes well. Heat oven to 400.
Grease a cooking sheet with oil or spray with no-stick cooking spray. Place the whole little potatoes on the cooking sheet and gently squish each with the bottom of a glass until potato is smushed.
Drizzle olive oil over all potatoes. sprinkle with salt and pepper.
Bake aprox 30 to 40 mins until crispy and browned on top.
* may add a little chopped garlic for flavor or any herbs of your choice.
* Flavorful little potatoes good as a side dish for any type of meat that can be adjusted for just 2 or a crowd for supper.