Marianne's Smashed Potatoes

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Roasted crispy flavorful squished little new potatoes my cousin Marianne makes and passed on the recipe to me.

Preparation time:
Cooking time:

Difficulty: Easy - for beginners

Dietary guidance: v v d 

Tags: side ยท


small whole potatoes
olive oil
kosher salt
coarse ground black pepper


Boil as many whole sm to med size potatoes per person as you wish (1 to 2 per person) until soft. Do not peel potatoes.
Drain potatoes well. Heat oven to 400.
Grease a cooking sheet with oil or spray with no-stick cooking spray. Place the whole little potatoes on the cooking sheet and gently squish each with the bottom of a glass until potato is smushed.
Drizzle olive oil over all potatoes. sprinkle with salt and pepper.
Bake aprox 30 to 40 mins until crispy and browned on top.

* may add a little chopped garlic for flavor or any herbs of your choice.
* Flavorful little potatoes good as a side dish for any type of meat that can be adjusted for just 2 or a crowd for supper.


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