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Warm treat anytime, to eat with a spoon or as a dip for buttered toast.

Preparation time: 10 min
Cooking time: 15 min

Serves: 4

Dietary guidance: v 


1/4 cup cornstarch
1/3 cup sugar
2 cups milk
2 eggs, lightly beaten
2 tablespoons butter
1 teaspoon vanilla extract


Combine cornstarch and sugar in a medium microwave safe bowl. Gradually whisk in milk.
Microwave on High until thickened and boiling, about 5 to 7 minutes, stirring every 2 minutes. Gradually beat half the hot cornstarch mixture into the eggs, then stir eggs back into remaining cornstarch mixture.
Microwave on High until thickened and heated through, about 1 to 3 minutes, stirring every 45 seconds. Whisk in butter and vanilla. Serve warm.

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