Judy’s Red Quinoa Collard Green Wraps

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Recipe from the 7th Generation blog.

Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 6

Dietary guidance: v v n g d 

Tags: salad · side · quinoa ·


2c Red Quinoa (rinse before cooking)
4 cups of water
1/3 c Extra Virgin Olive Oil (To taste)
1 -2 avocados chopped
1 chopped red onion
Juice of 2 limes
1 c chopped cilantro
Celtic Sea Salt to taste


After rinsing quinoa, put it in a pot with 4 cups of water and bring to a boil.
Cover and simmer for about 10 minutes or until water is absorbed.
Remove from heat, let cool. When cooled add oil, onion, avocado, lime juice, cilantro & salt
You can serve warm or chill the quionoa before adding ingredients.
Collard Greens
remove stems and blanch greens in boiling water for 30-60 sec., roll up with quinoa, fold sides in like a diaper so quinoa does not fall out.


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