Moroccan Tunesian Rice

Submitted by:

Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 4


1 tbsp. olive oil
4 cups M & M Rice and Vegetable medley, thawed
1 cup dried fruit (apricots, raisins, cranberries, and dates)
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt
1/2 tsp cumin powder
slivered almonds for garnish


1) cut the apricots and dates to the size of the raisins
2) soak all the fruits together in hot water
3) saute the rice in oil using a large non stick pan
4) add spices and stir well
5) add fruit and 1/4 cup fruit water, warm through
6) Serve topped with almonds


Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.