Mile High Peanut Butter Pie

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Difficulty: Medium - experience needed
Serves: 12 servings

Preparation time:
Cooking time:

Ingredients

1 graham cracker pie crust
1/4 cup melted butter
1 package Jell-o chocolate instant pudding
1 package Jell-o vanilla instant pudding
2 cups cold milk divided
1/2 brick of philadelphia cream cheese, softened
1/2 cup smooth peanut butter, divided
2 cups thawed Cool whip divided
1/2 square semi sweet chocolate

Method

1) Beat chocolate pudding mix AND 1 cup milk with whisk for two minutes. Pudding will be thick. Spread onto bottom of crust
2) Gradually add remaining milk to cream cheese in large bowl, beating with mixer until well blended. Add dry vanilla pudding mix. Beating with mixer until well blended.
3)Reserve 1 tbsp. peanute butter, adding the rest to vanilla pudding mixture; beat until well blended. Stir in one cup cool Whip. Spread over chocolate pudding layer. Spoon remaining cool whip onto centre of pie
4) Refrigerate 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on high 45 seconds. Melt chocolate as directed on package. Drizzle both over pie

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