Quinoa moong khichdi

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Quick, healthy khichdi

Preparation time: 10
Cooking time: 20

Difficulty: Easy - for beginners
Serves: 4

Dietary guidance: v v n 

Tags: main ยท


1/2 cup moong dal
1/2 cup quinoa
3 cups water
1/2 tspn salt
1/2 tspn turmeric


Put all the above ingredients in a pressure cooker.
Cook for 20 min.
In a small pan, take 2 tbspn oil
add 1/4 tspn mustard seeds
when they pop, add 1/4 tspn jeera seeds.
add chili powder to taste
add 1 tspn sambar powder

add the tempering to the cooked dal and quinoa mixture.



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