Pina Colada and Tofu Smoothie

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Refreshing Pina Colada Smoothie made with Tofu. Great for breakfast or as a dessert

Preparation time: 15
Cooking time: 3

Difficulty: Easy - for beginners
Serves: 2


1 cup Orange Juice
3/4 cup Silk Soy Milk
1 tsp vanilla extract
1/8 cup Splenda
3.5 - 4.0 ounces Tofu (I use firm)
1/2 cup frozen pineapple
2 small bananas. sliced
1 small handful coconut, shredded
1 cup ice


Slice bananas and freeze for at least 15 minutes. Remove from freezer and add to blender. Add all other ingredients, and blend until smooth and creamy.


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