Preparation time: 10 mins
Cooking time: 20 mins
Difficulty: Easy - for beginners
Dietary guidance: n
Diced chicken (I use chicken mini fillets, 3 per person)
Handful fresh coriander
1 garlic clove
300ml chicken stock
2 tsp smoked paprika
1 tsp tomato puree
2 tbsp creme fraiche
Brown chicken in a glug of olive oil.
Add onions, green peppers, coriander and garlic and cook until softened.
Pour over chicken stock, sprinkle in smoked paprika and add tomato puree.
Simmer until reduced.
Take off heat and stir in creme fraiche.