Preparation time: 10mins
Cooking time: 20mins
Dietary guidance: v v
3kg tomatoes decored and halved;1bulb peeled garlic cloves;2onions peeled and roughly cut;250ml olive oil;100ml balsamic vinegar;salt/peppermill;100g sugar;100g fresh basil
-place all ingredients except basil on a roasting tray and roast on a high heat till tomatoes are coloured.
-liquise with basil in a processor