Creole Spice Blend Mix

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Difficulty: Easy - for beginners

Dietary guidance: v v n g d 


• 3 Tablespoons paprika
• 2 Tablespoons kosher salt
• 2 Tablespoons garlic powder
• 1 Tablespoon black pepper
• 1 Tablespoon onion powder
• 1-1/2 Tablespoons cayenne powder
• 1 Tablespoon oregano
• 1 Tablespoon thyme


Combine paprika, salt, garlic powder, black pepper, onion powder, cayenne, oregano, and thyme in a glass spice bottle or other sealable container. Shake until well-combined.

Seal tightly and store in a dark cabinet away from heat and light. Use Creole spice mix within 6 months.

Shake container again before each use to be sure the mix is combined. Good on meats, vegetables, and seafood.

Yield: about 1 cup


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