Cajun seasoning

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Difficulty: Easy - for beginners

Dietary guidance: v v n g d 


• 1/3 cup kosher salt
• 1/4 cup chili powder
• 1/4 cup Hungarian paprika
• 1 Tablespoon onion powder
• 1 Tablespoon coarsely ground black pepper
• 1 Tablespoon dried basil
• 1 Tablespoon dried oregano
• 1 Tablespoon ground coriander
• 1/2 teaspoon cayenne pepper
• 2 teaspoons dried thyme


Mix all ingredients and transfer to a glass container with a tight fitting lid. Store in a cool, dark place up to one month.

Use this Cajun seasoning for barbecue ribs, chicken, blackened fish, Cajun soups or sauces, blackened steaks, and blackened pastas. This makes a lot, so if you have a small family or do not intend to use it often, feel free to cut the recipe in half.


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