Difficulty: Easy - for beginners
4 large red onions (about 6 ounces each) cut into ¼ inch and separate the slices into rings
3 cups of boiling water
1 ½ cups of red wine vinegar
4 tablespoons of sugar
2 tablespoons of salt
1 teaspoon of freshly ground pepper
Chopped Italian parsley (flat leaf) for garnish
1.Place the onion rings in a bowl.
2.Combine the boiling water, vinegar, sugar, salt and pepper in a bowl. Pour over the onion rings.
3.Cover and set aside for 6 to 24 hours in a room temperature. When ready remove the rings with a slotted spoon and sprinkle with parsley to serve.