Greek Honey and Lemon Pork Chops

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Preparation time: 15 minutes
Cooking time: 15 minutes

Difficulty: Easy - for beginners
Serves: 4


4 Pork loin chops, ½ inch thick (about 1 pound)
1 tablespoon all-purpose Greek seasoning
1 teaspoon grated lemon peel
3 tablespoons lemon juice
3 tablespoons honey Attikis*
2 pinches of oregano
Salt and black pepper to taste

* Available from Nabeel's International Market in Homewood, AL.


1.Set oven to broil.
2.Place pork on rack in broiler pan.
3.Mix honey with the oregano. Mix remaining ingredients. Brush honey mixture evenly on top of pork chops (both sides). Broil with tops 4 to 6 inches from heat 7 to 8 minutes turning once and brushing with the honey mixture, until slightly pink when cut near the bone.
4.Discard any remaining honey.
5.Serve with salad using fresh spinach, artichoke hearts, tomatoes Kalamata olives and extra virgin olive oil, for a real Greek treat.


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