Tagliatelle with Wild Mushrooms

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Preparation time:
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Difficulty: Easy - for beginners
Serves: 4

Dietary guidance: v n 

Tags: main · mushrooms · tagliatelle ·


4 tbsp olive oil
1 chopped garlic clove
450g mixed wild mushrooms
500g fresh tagliatelle
30g Parmesan
Black Truffle (optional)


Bring a large saucepan of salted water to the boil (at least 5 litres).

Meanwhile warm a large pan with 4 tablespoon of olive oil. Add the garlic and cook for a minute. Then add the cleaned mixed mushrooms, a pinch of salt and a couple of branches of thyme off the stem, bring the pan to high heat and cook for about 3 minutes.

Now pour the fresh tagliatelle into the boiling water and cook for no more than 2 minutes, drain the pasta and quickly add it to mushrooms pan, stir together for 30 seconds, add about gr 30 of parmesan cheese and dish out.

If using black truffle, with the help of a parmesan grater grate the black truffle on top of the dish and serve.


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