Kiwi Salsa

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Preparation time:
Cooking time:

Difficulty: Easy - for beginners

Dietary guidance: v v n g d 


2 kiwi fruit, peeled and finely diced
½ cup finely diced red onion (125 mL)
2 tbsp fresh lime juice (25 mL)
2 tsp packed brown sugar (10 mL)
½ tsp dried oregano (2 mL)


1. In a small bowl, stir together the kiwi fruit, onion, lime juice, sugar and oregano.
2. Makes 1-1/2 cups (375 mL).


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