Chicken with Mushrooms & Leeks

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Chicken fillet cooked in a creamy leek and mushroom sauce.

Preparation time: 30 mins
Cooking time:

Difficulty: Medium - experience needed
Serves: 2


2 chicken breasts or fillets, flattened
1 leek, sliced and washed
Mushrooms, couple of handfuls, sliced
Garlic cloves, finely chopped
Creme fraiche
Splash of oil
A little chicken stock


Add a splash of oil and a knob of butter to a saucepan. Add the leeks, cook for a few minutes, add the chicken stock, cover, and allow to soften over a medium heat.

Add another splash of oil to a frying pan and heat up. Add the chicken. Fry on both sides for a few minutes until sealed. Add the mushrooms. Fry for a couple of minutes more, add the leeks and their sauce. Simmer until the chicken is cooked through. Remove the chicken to their plates, add a generous dollop of creme fraiche, and stir until you have a creamy sauce. Pour over the chicken.

Serve with green beans and crusty bread.


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