Cappellini pasta with fresh arugula and walnuts

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Difficulty: Easy - for beginners
Serves: 6

Preparation time:
Cooking time:

Ingredients

1lb cappellini (*) pasta. Prepare (al dente)
4 table spoons of TSITALIA(*) extra-virgin olive oil
1 ½ bunches of fresh arugula
Juice of ½ a lemon
½ cup grated Parmesan cheese (*)
4 tablespoons of coarsely chopped walnuts (*)
Salt and pepper to taste

(*) These items are available at Nabeel's International Market in Homewood, AL.

Method

In a sauce pot, prepare pasta in boiling salted water. Cut arugula in different sizes. In a large serving bowl, toss together arugula, walnuts, extra-virgin olive oil, and lemon. Add pasta, salt and pepper and mix all together until everything combines. Sprinkle with parmesan cheese and serve.

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