Difficulty: Easy - for beginners
1lb cappellini (*) pasta. Prepare (al dente)
4 table spoons of TSITALIA(*) extra-virgin olive oil
1 ½ bunches of fresh arugula
Juice of ½ a lemon
½ cup grated Parmesan cheese (*)
4 tablespoons of coarsely chopped walnuts (*)
Salt and pepper to taste
(*) These items are available at Nabeel's International Market in Homewood, AL.
In a sauce pot, prepare pasta in boiling salted water. Cut arugula in different sizes. In a large serving bowl, toss together arugula, walnuts, extra-virgin olive oil, and lemon. Add pasta, salt and pepper and mix all together until everything combines. Sprinkle with parmesan cheese and serve.