Difficulty: Easy - for beginners
Dietary guidance: v
2 (8oz) cream cheese, softened
1 C sugar
1 t vanilla
2 (8oz) packages Pillsbury Crescent Rolls
1/2 C melted butter
1/2 C sugar
1 t cinnamon
Preheat oven to 350. Spray a 9x13 pan.
Beat cream cheese, 1 C sugar & vanilla until smooth.
Unroll the crescent rolls, pinch perforations together to shape each can into a 9x13 shape.
Press first sheet into pan, top with cream cheese mixture.
Top with second sheet.
Brush with melted butter. Mix 1/2 C sugar with cinnamon and sprinkle on top.
Bake 30 minutes, or until crescent dough has puffed up & turned golden brown.
Let cool before serving.