Chocolate Chip Cookies

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Difficulty: Easy - for beginners
Serves: 60

Preparation time:
Cooking time:

Ingredients

# 2 1/4 cups all-purpose flour
# 1 teaspoon baking soda
# 1 teaspoon salt
# 1 cup (2 sticks) butter, softened
# 3/4 cup granulated sugar
# 3/4 cup packed brown sugar
# 1 teaspoon vanilla extract
# 2 large eggs
# 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
# 1 cup chopped nuts

Method

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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