Rugelach

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Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Ingredients

Dough

5 cups flour
2 sticks margarine
2 oz. fresh yeast
3/4 cup sugar
3 eggs (beaten)
2 cups milk or water

Filling

jam
mixture of 1 cup sugar and 1/3 cup cocoa

Method

Mix yeast with 1 tsp. sugar and 1/2 cup of lukewarm milk (or water), until yeast starts bubbling. Mix in rest of ingredients and knead until dough doesn't stick to pan. Cool in refrigerator for at least 2 hours.

Roll dough into a flat sheet. Spread jam on dough and spread sugar, cocoa mixture on top. Cut into triangles and roll starting from the base of the triangle. On a cookie sheet, bake at medium heat (375 deg F, 190 deg C) until golden (25-35 minutes). Makes approximately 40.

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