Preparation time: 10 min.
Cooking time: 20-22 min.
Difficulty: Easy - for beginners
Dietary guidance: v v d
3/4 cup Earth Balance (or other non-dairy butter)
2 cups Follow Your Heart Cheddar Cheese (or other vegan cheese), shredded
2 cups unbleached white flour
1 cup dairy-free sour cream
1 Tablespoon baking powder
2 tablespoons chives (can use the kind in a spice jar, or use chop fresh chives)
1. Preheat oven to 375F.
2. Melt butter in a medium saucepan over medium heat. Add cheese and cook 2 minutes, stirring constantly. Stir in flour, sour cream, baking powder and chives. Mixture will be very thick.
3. Spoon batter into ungreased mini muffin pans, filling 2/3 full. Bake for 20 to 22 minutes. Remove muffins from pans immediately. Serve warm, gently reheating if necessary.