Difficulty: Easy - for beginners
Dietary guidance: v
2 lb fresh asparagus spears
1 T. canola oil
1 cup European salad dressing (anything creamy--peppercorn, creamy Italian, ranch, Caesar)
1/2 tsp kosher salt
1/2 tsp pepper
1/2 cup shaved Parmesan cheese
Trim asparagus. Preheat large saute pan on medium high for 2-3 minutes. Place oil in pan, then add asparagus;cook 2-3 minutes or until lightly browned.
Reduce heat to low. Add dressing, salt and pepper; cook and stir 1-2 minutes more or until asparagus is tender. Top with cheese; serve.