Difficulty: Easy - for beginners
Dietary guidance: v v n g d
Yerba Mate Tea: 50 Grams
Yerba Mate Gourd
Yerba Mate Bombilla
Limon: 1 squeezed limon
Honey: 1/2 tablespoon
1. Prepare the yerba mate gourd and straw in the traditional method with cold water. (see www.ma-tea.com for details).
2. Add ice cube
3. Dribble Honey on top of ice cube and yerba mate.
4. Fill gourd with squeezed lemon
5. Enjoy the sweet lemon shot.
Suggestions: Dilute lemon as desired.