Mango Sorbet

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Preparation time:
Cooking time:

Difficulty: Easy - for beginners

Dietary guidance: v v 


4 mangos - peeled, seeded, and cubed
1 cup simple syrup
3 tablespoons fresh lime juice

Simple syrup:
Equal parts water and sugar (or splenda?), boiled to dissolve, then cooled.


1. Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.

2. Pour into container, put in freezer for 2 hours until firm.

3. Remove from freezer, return to food processor until smooth, return to freezer.


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