Difficulty: Easy - for beginners
Dietary guidance: v v
salt, 1/4 to 1/2 tsp
1. Boil water in bottom half of steamer pan, add salt (after boiling to avoid pitting)
2. Trim bottom of asparagus, peel bottom a bit if desired, steam 5-10 min. to tender.
3. Serve with mayonnaise, lemon juice, salt, etc.