Difficulty: Easy - for beginners
6 rashers of bacon
4 large tomatoes, or a tin of tomatoes
4 large potatoes. sliced
3 stock cubes
1. Fry the sausages, bacon and onion in a pan until brown.
2. Cover with water, and add the sliced potatoes.
3. After about 10 minutes, add the tomatoes and sprinkle the stock cubes all over.
Let it simmer.
Joe Grey should be served as a runny stew, with crusty bread and butter.