Fresh Fruit with Cool Lime Dressing

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Preparation time: 10 minutes
Cooking time:

Difficulty: Easy - for beginners
Serves: 4


4 cups assorted fresh fruit (melons, pineapple, strawberries, blueberries, grapes…)
1 lime
1 container (8 ounces) lime or lemon yogurt
1 cup thawed, frozen whipped topping


Prepare fruit and place in large serving bowl; refrigerate until ready to serve. Zest lime using lemon zester/scorer to measure 1 teaspoon zest; chop finely. Juice lime to measure 1 tablespoon juice. Combine yogurt, lime zest, and juice in small batter bowl; whisk until smooth. Fold in whipped topping. Cover; refrigerate until ready to serve.
To serve, spoon fruit into bowls and spoon dressing over fruit.


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