Difficulty: Easy - for beginners
4 cups assorted fresh fruit (melons, pineapple, strawberries, blueberries, grapesâ€¦)
1 container (8 ounces) lime or lemon yogurt
1 cup thawed, frozen whipped topping
Prepare fruit and place in large serving bowl; refrigerate until ready to serve. Zest lime using lemon zester/scorer to measure 1 teaspoon zest; chop finely. Juice lime to measure 1 tablespoon juice. Combine yogurt, lime zest, and juice in small batter bowl; whisk until smooth. Fold in whipped topping. Cover; refrigerate until ready to serve.
To serve, spoon fruit into bowls and spoon dressing over fruit.