Creamy Crab and Red Pepper Spread

Submitted by:
From Kraft's Food and Family publication.

Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Ingredients

2 Green Onions, chopped
1 - 8 oz. Cream Cheese, softened
16 oz Crab Meat (fresh/canned/frozen - I use frozen)
1/2 Cup Shredded Cheddar Cheese
1/2 Cup Red Pepper, chopped
1 TBSP Grey Poupon mustard (or similar)
Ritz Crackers

Method

Reserve a handful of Green Onions as garnish.

Mix remaining ingredients (except crackers).

Refrig 1 hour. Serve w/ crackers.

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