Cake Balls

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Preparation time:
Cooking time:

Difficulty: Medium - experience needed


1 box mix of any flavor cake (or homemade cake)
1 can of any flavor icing
1 bag of candy melts or a giant chocolate bar


- Prepare the cake mix according to package directions using any of the recommended pan sizes.

- When cake is cooked and cooled down, crumble into small pieces in a large bowl.

- Stir in about 2/3rds of the can of frosting until well blended

- Roll mixture into balls and place on a cookie sheet lined with wax paper. The balls should be smaller than a golf ball.

- Freeze the balls for 2 hours.

- Melt chocolate or candy melts in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.

- Using a toothpick, dip the balls into the candy coating until completely covered. Put them back in the freezer for 30 min to let the outside harden.


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