Classic Minute Rice Pudding

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Difficulty: Easy - for beginners
Serves: 4

Preparation time:
Cooking time:

Dietary guidance: n 


3 Cups Milk
1 Cup Minute Rice, uncooked
1/4 Cup Sugar
1/4 Cup Raisins (I use more)
1/4 tsp Salt
2 Large Eggs
1 tsp Vanilla


Combine Milk, Rice, Sugar, Raisins and Salt in medium saucepan. Bring to a boil, stirring constantly. reduce heat to medium-low and simmer 6 minutes, stirring occasionally.

Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into the eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Sirring still - cook on low heat 1 minute until thick. DO NOT BOIL. Remove from heat and let stand 30 minutes. Serve warm - store any leftovers in fridge.

Any of the following can be added - dried fruit like cherries,chopped apricots, pineapple or cranberries.


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