Difficulty: Easy - for beginners
Filet Steak seasoning
Chard Chicken stock
1. Heat cast iron skillet on medium. Rub steak season on both sides of meat. Sear steak to preferred doneness. Remove to plate. 2. Add 2 tbsp of chicken stock to de-glaze pan. Add chard and cook until almost wilted. Add garlic, green onion and cilantro. 3. Add dash but no more than 1 tbsp of balsamic vinegar. Cook until chard is wilted and the liquid is cooked mostly off. Add to plate with steak. Enjoy.