Difficulty: Easy - for beginners
4 sun-dried tomato halves, not oil packed
10 peeled cloves of garlic
1 oz onion sliced into thin rings
1/2 c chicken broth
1/8 c chicken broth
2 Tbsp White wine vinegar
Brown chicken with 1/8 c broth in a skillet on med-high heat. In a casserole dish layer onion, tomato and garlic. Top with chicken. Pour 1/2 cup broth and vinegar over chicken. Sprinkle with oregano and pepper. Cover and bake for 30 minutes at 350.