Difficulty: Easy - for beginners
Asparagus (allowed amount)
1/2 c water
1/2 Tbsp fresh minced ginger root
3 cloves minced garlic
Preheat pan over MED heat.
Snap off woody ends of asparagus spears & discard. Snap spears into 2-3 pieces. Add garlic & ginger to the pan & cook for 2-3 minutes. Add asparagus & water. Bring to a boil for 5 minutes. Remove asparagus and top with lemon rind & pepper.