Difficulty: Easy - for beginners
1/2 cup margarine or butter
1 tablespoon minced garlic
1/4 cup ReaLemon Lemon Juice from Concentrate
2 pounds asparagus, oven-roasted or steamed
Toasted almonds, optional
Heat margarine or butter in small skillet, cooking until melted and just lightly browned. Remove from heat and stir in garlic and lemon juice. Spoon over asparagus; sprinkle with toasted almonds if desired.