Cajun Beef Casserole

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Difficulty: Easy - for beginners
Serves: 8

Preparation time:
Cooking time:


• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 2 cups (16 ounces) sour cream
• 1 small onion, chopped
• 1/4 teaspoon pepper
• 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
• 2 cups (8 ounces) shredded cheddar cheese
• 1-1/2 pounds ground beef
• 1 cup ketchup
• 1/4 cup packed brown sugar
• 3 teaspoons Cajun seasoning
• 1 teaspoon garlic salt
• 1 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• Crushed potato chips


• In a large bowl, combine the soup, sour cream, onion and pepper. Stir in potatoes and cheese; transfer to a greased 3-qt. baking dish.
• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar and seasonings; spread over potatoes. Sprinkle potato chips over top. Bake,uncovered, at 350° for 40-45 minutes or until bubbly.

**Found it to be a bit too sweet so would probably cut back on the brown sugar and add a wee bit more seasonings.
Did not use frozen hash browns...grated about 10 peeled potatoes and parboiled them for about 5 minutes. Drained real well then added to the soup mixture. Cheaper that way!
Overall, a keeper!


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