Lomo Saltado

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Peruvian beef dish w/fries & veggies

Serves: 4

Preparation time:
Cooking time:


1 Tablespoon Oil, 2 Medium Red Onions - Sliced in to strips, 1 tsp. Oregano, 2 cloves Garlic - Minced, 1 medium Tomato - Cut in to wedges, 1/2 lb. Sirloin Steak - cut in to thin strips, 4 medium Potatoes - cut in to French Fries (or you can use frozen fries if you are a lazy ass), 2 Tablespoons Rocoto (Peruvian red hot pepper) OR any hot pepper that you can get


Fry french fries then set aside to add to dish later

Season steak strips with salt and pepper

Heat oil in pan and saute garlic

Place steak strips in the pan, add rocoto(or whatever pepper you chose), cook until brown, stirring occasionally

When steak strips are cooked, add onions, tomato, and oregano. Stir.

Add fries, cover and let saute for approx. 5-7 min. DO NOT OVERCOOK. You don't want your vegetables to be too soft.

Serve over white rice & enjoy.


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