Pear leather (Pear RollUps)

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This is from the Failsafe website... but learn from my mistakes. :)

Preparation time:
Cooking time: 3-4 hrs

Difficulty: Easy - for beginners

Dietary guidance: v v n g d 

Tags: pear · leather · failsafe · rollups ·


* 2 large cans of pears in syrup
* 1/2 tsp Ascorbic Acid (Vitamin C) (optional)


* Drain Pears and allow to drip dry for a good long time
* Pre-heat oven to 75-100degC
* Line 1 or 2 oven trays with good quality baking paper
* Puree Pear with Ascorbic Acid
* With a spatula, spread the pear puree thinly over the baking paper
* Cook in oven for 3-4 hours
* Remove from oven and allow to cool enough to handle and remove from paper
* Starting on the long side, roll pear leather up and then slice with a sharp knife
* Or, cut leather into strips and then roll.


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