Pear leather (Pear RollUps)

Submitted by:
Recipe Image
This is from the Failsafe website... but learn from my mistakes. :)

Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Dietary guidance: v v n g d 

Tags: pear · leather · failsafe · rollups ·

Ingredients

* 2 large cans of pears in syrup
* 1/2 tsp Ascorbic Acid (Vitamin C) (optional)

Method

* Drain Pears and allow to drip dry for a good long time
* Pre-heat oven to 75-100degC
* Line 1 or 2 oven trays with good quality baking paper
* Puree Pear with Ascorbic Acid
* With a spatula, spread the pear puree thinly over the baking paper
* Cook in oven for 3-4 hours
* Remove from oven and allow to cool enough to handle and remove from paper
* Starting on the long side, roll pear leather up and then slice with a sharp knife
* Or, cut leather into strips and then roll.

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.